Package B: Elevated Elegance (Mid-Range)

Package B: Elevated Elegance (Mid-Range)

Catering for 10 People

$900.00

Menu:

Starters

  • Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
  • Bacon wrapped asparagus with garlic aioli sauce
  • Stuffed mushroom

Entrees:

  • Pan-Seared Chicken Breast with White Wine Sauce (GF)
  • Roasted Pork Tenderloin with Apple Chutney (GF)
  • Butternut Squash Ravioli with Sage Butter Sauce (V)

Sides:

  • Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
  • Creamy Polenta with Parmesan Cheese (GF, V)
  • Sautéed Green Beans with Almonds (GF, V)

Desserts:

  • Lemon Tartlets with Raspberry Coulis
  • Chocolate Mousse Cups with Fresh Berries (GF)

Catering for 20 people

$1,400.00

Menu:

Starters

  • Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
  • Bacon wrapped asparagus with garlic aioli sauce
  • Stuffed mushroom

Entrees:

  • Pan-Seared Chicken Breast with White Wine Sauce (GF)
  • Roasted Pork Tenderloin with Apple Chutney (GF)
  • Butternut Squash Ravioli with Sage Butter Sauce (V)

Sides:

  • Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
  • Creamy Polenta with Parmesan Cheese (GF, V)
  • Sautéed Green Beans with Almonds (GF, V)

Desserts:

  • Lemon Tartlets with Raspberry Coulis
  • Chocolate Mousse Cups with Fresh Berries (GF)

Catering for 30 people

$1,860.00

Menu:

Starters

  • Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
  • Bacon wrapped asparagus with garlic aioli sauce
  • Stuffed mushroom

Entrees:

  • Pan-Seared Chicken Breast with White Wine Sauce (GF)
  • Roasted Pork Tenderloin with Apple Chutney (GF)
  • Butternut Squash Ravioli with Sage Butter Sauce (V)

Sides:

  • Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
  • Creamy Polenta with Parmesan Cheese (GF, V)
  • Sautéed Green Beans with Almonds (GF, V)

Desserts:

  • Lemon Tartlets with Raspberry Coulis
  • Chocolate Mousse Cups with Fresh Berries (GF)

Catering for 40 people

$2,370.00

Menu:

Starters

  • Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
  • Bacon wrapped asparagus with garlic aioli sauce
  • Stuffed mushroom

Entrees:

  • Pan-Seared Chicken Breast with White Wine Sauce (GF)
  • Roasted Pork Tenderloin with Apple Chutney (GF)
  • Butternut Squash Ravioli with Sage Butter Sauce (V)

Sides:

  • Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
  • Creamy Polenta with Parmesan Cheese (GF, V)
  • Sautéed Green Beans with Almonds (GF, V)

Desserts:

  • Lemon Tartlets with Raspberry Coulis
  • Chocolate Mousse Cups with Fresh Berries (GF)

Catering for 50 people

$2,840.00

Menu:

Starters

  • Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
  • Bacon wrapped asparagus with garlic aioli sauce
  • Stuffed mushroom

Entrees:

  • Pan-Seared Chicken Breast with White Wine Sauce (GF)
  • Roasted Pork Tenderloin with Apple Chutney (GF)
  • Butternut Squash Ravioli with Sage Butter Sauce (V)

Sides:

  • Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
  • Creamy Polenta with Parmesan Cheese (GF, V)
  • Sautéed Green Beans with Almonds (GF, V)

Desserts:

  • Lemon Tartlets with Raspberry Coulis
  • Chocolate Mousse Cups with Fresh Berries (GF)

Flavorful Dishes: Award-Winning Private Chef & Catering in NJ, PA, DE, and MD

unforgettable events—from intimate dinners and weddings to corporate catering and family celebrations—with fully customized menus. Our 4.9-star rated service handles every detail. Ready for a stress-free, gourmet experience? Book Your Custom Event Today
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