Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
Bacon wrapped asparagus with garlic aioli sauce
Stuffed mushroom
Entrees:
Pan-Seared Chicken Breast with White Wine Sauce (GF)
Roasted Pork Tenderloin with Apple Chutney (GF)
Butternut Squash Ravioli with Sage Butter Sauce (V)
Sides:
Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
Creamy Polenta with Parmesan Cheese (GF, V)
Sautéed Green Beans with Almonds (GF, V)
Desserts:
Lemon Tartlets with Raspberry Coulis
Chocolate Mousse Cups with Fresh Berries (GF)
Catering for 20 people
$1,400.00
Menu:
Starters
Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
Bacon wrapped asparagus with garlic aioli sauce
Stuffed mushroom
Entrees:
Pan-Seared Chicken Breast with White Wine Sauce (GF)
Roasted Pork Tenderloin with Apple Chutney (GF)
Butternut Squash Ravioli with Sage Butter Sauce (V)
Sides:
Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
Creamy Polenta with Parmesan Cheese (GF, V)
Sautéed Green Beans with Almonds (GF, V)
Desserts:
Lemon Tartlets with Raspberry Coulis
Chocolate Mousse Cups with Fresh Berries (GF)
Catering for 30 people
$1,860.00
Menu:
Starters
Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
Bacon wrapped asparagus with garlic aioli sauce
Stuffed mushroom
Entrees:
Pan-Seared Chicken Breast with White Wine Sauce (GF)
Roasted Pork Tenderloin with Apple Chutney (GF)
Butternut Squash Ravioli with Sage Butter Sauce (V)
Sides:
Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
Creamy Polenta with Parmesan Cheese (GF, V)
Sautéed Green Beans with Almonds (GF, V)
Desserts:
Lemon Tartlets with Raspberry Coulis
Chocolate Mousse Cups with Fresh Berries (GF)
Catering for 40 people
$2,370.00
Menu:
Starters
Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
Bacon wrapped asparagus with garlic aioli sauce
Stuffed mushroom
Entrees:
Pan-Seared Chicken Breast with White Wine Sauce (GF)
Roasted Pork Tenderloin with Apple Chutney (GF)
Butternut Squash Ravioli with Sage Butter Sauce (V)
Sides:
Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
Creamy Polenta with Parmesan Cheese (GF, V)
Sautéed Green Beans with Almonds (GF, V)
Desserts:
Lemon Tartlets with Raspberry Coulis
Chocolate Mousse Cups with Fresh Berries (GF)
Catering for 50 people
$2,840.00
Menu:
Starters
Smoked Salmon Canapés with Dill Cream Cheese (GF option: serve on cucumber slices)
Bacon wrapped asparagus with garlic aioli sauce
Stuffed mushroom
Entrees:
Pan-Seared Chicken Breast with White Wine Sauce (GF)
Roasted Pork Tenderloin with Apple Chutney (GF)
Butternut Squash Ravioli with Sage Butter Sauce (V)
Sides:
Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette (GF, V)
Creamy Polenta with Parmesan Cheese (GF, V)
Sautéed Green Beans with Almonds (GF, V)
Desserts:
Lemon Tartlets with Raspberry Coulis
Chocolate Mousse Cups with Fresh Berries (GF)
Flavorful Dishes Private Chef and Catering services
Addicted to serving unforgettable memories with exquisite catering! Flavorful Dishes enhances your events throughout NJ, PA, DE, and MD with customized menus designed by our skilled chef. Catering for Birthday, Graduation, Funerals, Baby shower and more. Click the Event Catering link at the top and Book now!